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Sheer Lip Shine

Bisou Jelly DuoBisou Jelly Duo

Regular price CHF 48.60
Regular price CHF 54 Sale price CHF 48.60
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Select two of your favorite Bisou Jelly shades—a sheer balm-meets-lipstick with a pigmented core and a jelly outer layer, delivering a kiss of couleur and a touch of natural shine.  Learn more

  • Hydrating
  • Sheer to Buildable
  • Natural Shine
 
 
Bisou Jelly Duo
Bisou Jelly Duo
  • LEAPING BUNNY CERTIFIED

    Our products are vegan, cruelty-free, safe and effective.

  • 1% FOR THE PLANET

    One percent of every purchase goes to leading sustainability organizations.

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Details

Indulge in your choice of two Bisou Jelly shades, each offering the signature “bouche mordue” (just-bitten lips) look with an added dose of moisture and a volume-enhancing sheen. This antioxidant-rich balm-meets-lipstick is engineered with two distinct layers: a pigmented core that provides blurred color within the natural lip and an outer jelly layer infused with Vitamin E, resulting in juicy, voluminous-looking lips.

Bonbon à la Rose: An easy-to-wear, soft nude pink inspired by traditional French rose pastilles.

Pomme d’Amour: A bright candy apple red reminiscent of the glossy candied apples that fascinated Violette as a child.

Bonbon Caramel: A rich, caramel brown that gives lips a touch of natural warmth and luminosity.

Aïssa: A coveted berry shade borrowed from Bisou Blush, inspired by Violette’s longtime muse, French actress Aïssa Maïga.

Violette's Inspiration: “I always envisioned the Bisou franchise to include a blush and two lipsticks—one matte and one shiny—and I had a very specific vision for Bisou Jelly. Like desserts that are both beautiful to behold and delicious to savor, Bisou Jelly is truly a feast for the senses. It provides a touch of color and a dose of moisture without ever feeling sticky. The result is a super-gourmandise lip—plump and hydrated. It’s truly the dream pout.”

0.08oz / 2.5g

Ingredients

Aïssa: Hydrogenated Polyisobutene, Octyldodecanol, Polyamide-3, Tridecyl Trimellitate, Ricinus Communis Seed Oil / Ricinus Communis (Castor) Seed Oil, Isostearic Acid, Dibutyl Lauroyl Glutamide, Synthetic Wax, Bis-Diglyceryl Polyacyladipate-2, Pentaerythrityl Tetraisostearate, Synthetic Fluorphlogopite, Synthetic Beeswax, Dibutyl Ethylhexanoyl Glutamide, Polybutene, Vp/Hexadecene Copolymer, Ethyl Vanillin, Helianthus Annuus Seed Oil / Helianthus Annuus (Sunflower) Seed Oil, Candelilla Cera / Euphorbia Cerifera (Candelilla) Wax, Tocopheryl Acetate, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Jojoba Esters, Helianthus Annus Seed Cera / Helianthus Annuus (Sunflower) Seed Wax, Vitex Agnus-Castus Extract, Polyglycerin-3, Acacia Decurrens Flower Cera / Acacia Decurrens Flower Wax, Tocopherol. May Contain (+/-): Titanium Dioxide (Ci 77891), Red 7 Lake (Ci 15850), Blue 1 Lake (Ci 42090), Red 28 Lake (Ci 45410), Iron Oxides (Ci 77491).

Bonbon à la Rose, Pomme d'Amour, Bonbon Caramel: Hydrogenated Polyisobutene, Octyldodecanol, Polyamide-3, Tridecyl Trimellitate, Ricinus Communis Seed Oil / Ricinus Communis (Castor) Seed Oil, Isostearic Acid, Dibutyl Lauroyl Glutamide, Synthetic Wax, Bis-Diglyceryl Polyacyladipate-2, Pentaerythrityl Tetraisostearate, Synthetic Beeswax, Dibutyl Ethylhexanoyl Glutamide, Polybutene, Vp/Hexadecene Copolymer, Ethyl Vanillin, Synthetic Fluorphlogopite, Helianthus Annuus Seed Oil / Helianthus Annuus (Sunflower) Seed Oil, Candelilla Cera / Euphorbia Cerifera (Candelilla) Wax, Tocopheryl Acetate, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Jojoba Esters, Helianthus Annus Seed Cera / Helianthus Annuus (Sunflower) Seed Wax, Vitex Agnus-Castus Extract, Polyglycerin-3, Acacia Decurrens Flower Cera / Acacia Decurrens Flower Wax, Tocopherol. May Contain (+/-): Titanium Dioxide (Ci 77891), Yellow 5 Lake (Ci 19140), Iron Oxides (Ci 77491, Ci 77492, Ci 77499), Blue 1 Lake (Ci 42090), Red 28 Lake (Ci 45410), Red 6 (Ci 15850), Red 7 Lake (Ci 15850), Red 7 (Ci 15850).

How to use

  • 1
    Prior to first use, prime the bullet on your hand to release pigment
  • 2
    Apply directly to the top and bottom lips, placing the outer jelly layer just above the natural lip line
  • 3
    Layer more for desired saturation
  • 4
    Et voilà — voluminous ‘bouche mordue’ (just-bitten lips) with a touch of shine