Bisou Jelly CollectionBisou Jelly Collection
This set comes complete with all four coveted shades of our innovative formula—a balm-meets-lipstick with a pigmented core and a jelly outer layer, delivering a kiss of couleur and a touch of natural shine. Learn more
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Details
A hue for every occasion—this set includes all four Bisou Jelly shades, each offering the signature “bouche mordue” (just-bitten lips) look with an added dose of moisture and a volume-enhancing sheen. This antioxidant-rich balm-meets-lipstick is engineered with two distinct layers: a pigmented core that provides blurred color within the natural lip, and an outer jelly layer infused with Vitamin E, resulting in juicy, voluminous-looking lips.
Bonbon à la Rose: An easy-to-wear, soft nude pink inspired by traditional French rose pastilles.
Pomme d’Amour: A bright candy apple red reminiscent of the glossy candied apples that fascinated Violette as a child.
Bonbon Caramel: A rich, caramel brown that gives lips a touch of natural warmth and luminosity.
Aïssa: A coveted berry shade borrowed from Bisou Blush, inspired by Violette’s longtime muse, French actress Aïssa Maïga.
Violette's Inspiration: “I always envisioned the Bisou franchise to include a blush and two lipsticks—one matte and one shiny—and I had a very specific vision for Bisou Jelly. Like desserts that are both beautiful to behold and delicious to savor, Bisou Jelly is truly a feast for the senses. It provides a touch of color and a dose of moisture without ever feeling sticky. The result is a super-gourmandise lip—plump and hydrated. It’s truly the dream pout.”
0.08oz / 2.5g
Recommended use
Prior to first use, prime the bullet on a paper towel or your hand to release pigment. The unique jelly outer layer first hydrates your lips, creating a smooth base that allows the color core to reveal its full intensity. To achieve a just-bitten lip with natural shine, swipe Bisou Jelly flat onto bare lips, applying the jelly layer just above the natural lip line. Layer multiple coats for buildable color payoff. Et voilà!
Ingredients
Aïssa: Hydrogenated Polyisobutene, Octyldodecanol, Polyamide-3, Tridecyl Trimellitate, Ricinus Communis Seed Oil / Ricinus Communis (Castor) Seed Oil, Isostearic Acid, Dibutyl Lauroyl Glutamide, Synthetic Wax, Bis-Diglyceryl Polyacyladipate-2, Pentaerythrityl Tetraisostearate, Synthetic Fluorphlogopite, Synthetic Beeswax, Dibutyl Ethylhexanoyl Glutamide, Polybutene, Vp/Hexadecene Copolymer, Ethyl Vanillin, Helianthus Annuus Seed Oil / Helianthus Annuus (Sunflower) Seed Oil, Candelilla Cera / Euphorbia Cerifera (Candelilla) Wax, Tocopheryl Acetate, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Jojoba Esters, Helianthus Annus Seed Cera / Helianthus Annuus (Sunflower) Seed Wax, Vitex Agnus-Castus Extract, Polyglycerin-3, Acacia Decurrens Flower Cera / Acacia Decurrens Flower Wax, Tocopherol. May Contain (+/-): Titanium Dioxide (Ci 77891), Red 7 Lake (Ci 15850), Blue 1 Lake (Ci 42090), Red 28 Lake (Ci 45410), Iron Oxides (Ci 77491).
Bonbon à la Rose, Pomme d'Amour, Bonbon Caramel: Hydrogenated Polyisobutene, Octyldodecanol, Polyamide-3, Tridecyl Trimellitate, Ricinus Communis Seed Oil / Ricinus Communis (Castor) Seed Oil, Isostearic Acid, Dibutyl Lauroyl Glutamide, Synthetic Wax, Bis-Diglyceryl Polyacyladipate-2, Pentaerythrityl Tetraisostearate, Synthetic Beeswax, Dibutyl Ethylhexanoyl Glutamide, Polybutene, Vp/Hexadecene Copolymer, Ethyl Vanillin, Synthetic Fluorphlogopite, Helianthus Annuus Seed Oil / Helianthus Annuus (Sunflower) Seed Oil, Candelilla Cera / Euphorbia Cerifera (Candelilla) Wax, Tocopheryl Acetate, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Jojoba Esters, Helianthus Annus Seed Cera / Helianthus Annuus (Sunflower) Seed Wax, Vitex Agnus-Castus Extract, Polyglycerin-3, Acacia Decurrens Flower Cera / Acacia Decurrens Flower Wax, Tocopherol. May Contain (+/-): Titanium Dioxide (Ci 77891), Yellow 5 Lake (Ci 19140), Iron Oxides (Ci 77491, Ci 77492, Ci 77499), Blue 1 Lake (Ci 42090), Red 28 Lake (Ci 45410), Red 6 (Ci 15850), Red 7 Lake (Ci 15850), Red 7 (Ci 15850).